Jeremy H. Apps

題庫包含：90002食品類共同科目- 食品概論 (36題)- 營養知識 (29題)- 食品包裝 (19題)- 食品衛生 (34題)90006職業安全衛生共同科目- 職業安全衛生 (200題)90007工作倫理與職業道德共同科目- 工作倫理與職業道德 (200題)資料來源: 勞動部勞動力發展署技能檢定中心Exam include:90002 food common subjects- Introduction to Food (36 questions)- nutrition knowledge (29 questions)- Food packaging (19 questions)- Food Hygiene (34 questions)90006 Occupational Health and Safety common subjects- Occupational Health and Safety (200 questions)90007 work ethics and professional ethics common subjects- Work ethics and professional ethics (200 questions)Source: Lao Dongbu Workforce Development Department Skills TestingCenter

題庫包含六大項：- 產品分類 (29題)- 原料之選用 (134題)- 產品製作 (165題)- 品質鑑定 (50題)- 烘品食品之包裝 (37題)- 食品之貯存 (55題)資料來源: 勞動部勞動力發展署技能檢定中心Exam contains sixitems:- Product Classification (29 questions)- Selection of raw materials (134 questions)- Products produced (165 questions)- Characterization (50 questions)- Baked food product packaging (37 questions)- Foods store (55 questions)Source: Department of Workforce Development Department of LaborSkills Certification Center

題庫包含11大項：- 職業道德 (18題)- 食物的性質及選購 (112題)- 食物貯存 (72題)- 食物製備 (80題)- 器皿與盤飾 (29題)- 設備與器具 (27題)- 營養知識 (38題)- 成本控制 (26題)- 安全措施 (17題)- 衛生知識 (84題)- 衛生法規 (34題)資料來源: 勞動部勞動力發展署技能檢定中心Exam contains 11 majoritems:- Professional Ethics (18 items)- The nature and the purchase of food (112 items)- Food storage (72 questions)- Food preparation (80 questions)- Utensils and dish decorated (29 questions)- Equipment and appliances (27 questions)- Nutrition knowledge (38 questions)- Cost control (26 questions)- Security measures (17 questions)- Health Knowledge (84 questions)- Health Regulations (34 questions)Source: Department of Workforce Development Department of LaborSkills Certification Center

題庫包含7大項：- 產品分類 (42題)- 原料之選用 (120題)- 中式米食加工機具 (49題)- 中式米製食品製作技術 (160題)- 中式米製食品包裝與標示 (58題)- 中式米製食品品質評定 (85題)- 中式米製食品貯存 (69題)資料來源: 勞動部勞動力發展署技能檢定中心Exam contains seven majoritems:- Product Categories (42 items)- Selection of raw materials (120 questions)- Chinese grains processing machinery (49 questions)- Chinese Metric food production technology (160 items)- Chinese Metric food packaging and labeling (58 questions)- Chinese Metric food quality assessment (85 questions)- Chinese Metric food storage (69 questions)Source: Department of Workforce Development Department of LaborSkills Certification Center

It is a calculator.

It is a calculator. It can save the temp result to memory.

題庫包含：- 職業道德 (26題)- 食物性質之認識 (75題)- 食物選購 (54題)- 食物貯存 (77題)- 食物製備 (70題)- 排盤與裝飾 (14題)- 器具設備之認識 (81題)- 營養知識 (92題)- 成本控制 (29題)- 安全措施 (46題)- 衛生知識 (102題)- 衛生法規 (62題)資料來源: 勞動部勞動力發展署技能檢定中心Exam includes:- Professional Ethics (26 items)- Understanding the nature of the food (75 questions)- Food purchase (54 questions)- Food storage (77 questions)- Food preparation (70 questions)- Row plate and decoration (14 questions)- Awareness (81 questions) appliance equipment- Nutrition knowledge (92 questions)- Cost control (29 questions)- Security measures (46 questions)- Health Knowledge (102 items)- Health Regulations (62 questions)Source: Department of Workforce Development Department of LaborSkills Certification Center